Traveling to Zurich

Good Morning!

We made it to Zurich!!

Taylor flew out of Shanghai, had a layover in Russia, then caught a connecting flight to Zurich. I flew from South Carolina to Newark, to Boston, to Lisbon, then to Zurich! I AM TIRED. Not only was this a lot of traveling, but I’m not familiar with traveling abroad on my own. I usually follow Taylor’s lead and feel safe and comfortable doing that. This really challenged me and put my travel skills to the test. Although I made it to my final destination, it was a bit of a struggle.

I’m so thankful that we decided to squeeze in Switzerland before diving into Italy. We didn’t have time to see much, but thought Zurich would be a great choice. It was absolutely beautiful. We’ve really enjoyed strolling the streets together and taking in the amazing views.

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Switzerland is known for their cheese fondu, so we had to stop and try some! We ate at a small table along the streets, and the cheese was exceptional. They even refilled our bread bowl so we could scrape up every last bit of cheese.

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There wasn’t a bad view in Zurich. We really took our time soaking it all in and taking photos. I felt like I couldn’t put my camera down! Everywhere I looked there was another incredible view.

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If you do come to Zurich, you can’t miss Lake Zurich! Taylor and I were surprised at how teal the water was. I know it’s slightly difficult to see in the photos, but the water was crystal clear and beautiful. I bet the mountains look stunning in the winter covered with snow.

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Although I think the pictures turned out beautiful, you really have to see it in person. Lake Zurich did not disappoint!

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Once we were done walking around the streets, we stopped at a small cafe for drinks while we watched the sunset. We were still fighting jet lag, so we had to stay up as late as possible.

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Throughout the city, they have these public drinking fountains. They are very old and look like wells. Switzerland prides themselves in being able to drink the tap water. Taylor couldn’t wait to fill up his water bottle from one of these fountains! As a water snob, I’ll admit that it wasn’t bad!

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When we woke up the next morning, we had a little bit of time to explore before our train to Lugano. We started with breakfast at Babu’s. It was highly rated and packed when we got there. We squeezed our bodies and bags into the corner and ordered an açaí bowl, croissant, iced latte and iced matcha. It was delicious!

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Once we were done eating, we strolled the city streets some more! This time, with luggage in tow!

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I truly think we chose the best time to visit Zurich. With it being the end of August, the weather was slightly cooler and most of the tourists were gone.

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We had to be at the train station at 1:30 for our train to Lugano! We stopped for pizzas along the way, and ate them on the train/while we were waiting.

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Next stop, Lugano!

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